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Why the Cajun Cooker works
Not all Fryers are created equal. The success of the Cajun Fryer is the design of the Burner/Flue. The Burner is positioned 6 inches above the bottom of the oil reservoir and is at a 45 degree angle. This prevents the food batter from collecting on the burner and allows it to fall to the bottom. Since heat rises, the bottom never gets hot enough to burn or scorch the batter. This keeps the oil clean, cooking after cooking.
Our philosophy
The idea of the Cajun Cooker was born in the rolling hills of northern
Louisiana, in a small community where everybody is a neighbor and friendships
are life long. Our business philosophy of building lifelong relationship with
our customers, is by treating them as neighbors and friends.
Even though we have been in business only a few short years we understand that
treating people with respect, honesty and being sincere in our communications
will keep our customers saying good things about us and returning to buy Cajun Fryers and accessories from us again.
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